Homemade Chicken Stock For Just Pennies!
Save clean carrot scrapings, celery leaves and outer onion layers and freeze them in a Ziploc bag. Then when you have leftover bones from a roast chicken, throw everything into a pot with enough water to cover and simmer for an hour. You’ll wind up with a delicious homemade soup stock, that was practically free to make! Strain the broth into a freezer-safe container and freeze until needed.