Using Fruits and Nuts In Baking frugal tips Add comments Jun 212011 Using Fruits and Nuts In Baking Toss nuts, raisins and chopped fruits in flour first. This will help keep them suspended in batters. Leave a Reply Cancel reply Name (required) E-mail (required) URI Your Comment You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
