If you make the mistake of over salting your soup, you can still save it. Add a peeled potato or potatoes into it, depending on how salty it is. As the potato cooks it will absorb a lot of the salt. The cooked potato can then be discarded, or used if you’d like.
April is a dedicated wife and mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal and healthy, grain-free cooking, gardening, household tips, and her family. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.