We had a small reprieve from the cold weather right after Christmas, but now old man winter is back with a vengeance. We’re under another winter storm warning, and as I type this, it is a freezing 8 degrees, with a wind chill of -20. They are only forecasting a couple of inches of snow, but the wind chill could dip as low as -30, so we are definitely keeping ourselves inside unless absolutely necessary.
If you’re new to Angels Homestead, welcome to my weekly menu plan! I’ve shared an entire week’s worth of grain free dinners, as well as what we’ll be eating for breakfast and lunch here on the homestead.
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Happy Saturday! I hope everyone had a great start to the New Year. Can you believe it’s finally 2014?
Ok, before we get the party started, I have a few things to share with you. First, this is the LAST Saturday Spotlight party.
Now before you get disappointed, I have good news. I am partnering with another blog to keep the link party going. What does that mean for you? It means that when you post on one of our blogs, it will show up on both blogs. That means more exposure for all of the awesome things you guys share every week. During this upcoming week we will be deciding on a brand new name, what day, what time… all the fun stuff that goes along with preparing a weekly link party. It will be nice having another blogger to help me with the party. What with running two blogs, and other commitments I have, I haven’t had much time to comment on the link-ups, and that isn’t fair to you and just cant continue. So I am super excited to start this new adventure with my blog friend. Stay tuned and come back next week to see who my fabulous co-host is and our all new party! 
Ok, now for the fun stuff, the fabulous features for this weeks party. You can also view all of the features on my Saturday Spotlight Pinterest Board too!
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Have you ever made your own powdered sugar? Once you find out how ridiculously easy it is to do, you’ll wonder why you ever bought that stuff in a bag.
One of the main reasons I like making my own powdered sugar, is because I can make it unrefined. I prefer using natural sweeteners in my cooking and baking, such as real maple syrup or honey, but when a recipe absolutely has to have a granulated sugar to turn out successful, then I turn to coconut palm sugar. Coconut sugar is a low glycemic non-fructose sweetener, so it doesn’t put stress on your blood sugar levels the same way that cane sugar does. Coconut sugar is also unrefined, so it retains all of its natural minerals and vitamins. (more…)
This is part 4 of my 4 part countdown to The Best of Angels Homestead 2013 series. Today I’m highlighting the top Dessert Recipes of 2013. Let the countdown begin!
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This is part 3 of my 4 part countdown to The Best of Angels Homestead 2013 series. Today I’m highlighting the top Side Dish Recipes of 2013. Let the countdown begin!
To view recipes, please click on the recipe name below each photo. (more…)
