*Photo Coming Soon*

It’s Monday and time for Group D’s reveal for the Secret Recipe Club. My assignment this month was Anne Jisca’s Healthy Pursuits. Anne loves to cook and bake, but doesn’t care for washing the dishes that are a result of it. My sentiments exactly! She’s mommy to two boys who are cute as can be, and her and her husband are missionaries. Even with that busy schedule, she still finds time to cook delicious recipes, as her blog shows.

As I browsed around, one of the first things that caught my eye was her recipe for Peanut Butter Popcorn. I knew right then and there that was what I was going to make for my assignment. Every week at our house we have a family movie night, with pizza and popcorn as a snack. I couldn’t wait to add a little variety to that, by trying a fun flavor twist on our usual buttered popcorn.

There’s peanut butter involved, naturally. I used all natural because that’s just how we roll in my house, : ) and with a few more simple ingredients, Bam! I had some seriously yummy and addictive popcorn on my hands. This stuff was amazing, and we finished off the entire bowl before the first movie was over.

Peanut Butter Popcorn

3/4 cup popcorn kernels
1/2 cup honey
1/2 cup sugar
1/2 cup natural peanut butter
1/2 tsp vanilla
Peanuts (optional)

Pop the popcorn, and remove unpopped kernels. Stir honey and sugar together in a medium saucepan over medium-high heat. Bring to a boil, stirring constantly. Boil for one minute. Remove from heat and stir in peanut butter and vanilla. Be careful! This is super hot! Immediately pour mixture over popcorn and stir to coat. Transfer to a parchment-lined baking sheet and spread evenly. Using your hands (carefully) break apart the popcorn. This way there are individual pieces. Let sit for 30 minutes to set and enjoy!

To see other great recipes from the Secret Recipe Club, click on the blue frog below.