Although I normally post with group D in The Secret Recipe Club, there was a member from Group B who needed someone to pair up with this month, so I was glad to step up and take her blog as my assignment.
The club is a fun monthly challenge I host each month, where each participating blogger is assigned one of the other participating blogs. (Much like a Secret Santa.) No one reveals whose blog they have, they just visit, pick a recipe, and make it. On reveal day everyone posts what they made and the secret is out.
This month my assignment was the delicious blog Fit Mama Real Food, run by the crafty and energetic Heather. Wife to Jacob and mommy to cute as a button Hunter, plus she’s expecting her second little one! What an exciting time for her. Heather’s blog is filled with delicious, good for you food, and I totally got lost in all of her yummy recipes.
What with Fall time fast approaching, I was on the hunt for apple recipes, and found one I did with this recipe for Apple and Potato Hash. Oh my gosh everyone, this stuff is awesome! The combination of buttery flavored honey gold potatoes with sweet golden delicious apples and onions was fabulous. I did swap out the paprika her recipe called for with seasoned salt. But with getting heartburn from the slightest hint of a strong spice, I decided to play it safe and use my favorite seasoning for potatoes. I will definitely be making this on a regular basis. Thank you for another delicious addition to my menu Heather.
Don’t miss all of the other recipes in today’s Secret Recipe Club reveal! The blog hop is below the recipe, just click on any of the photos and you will be taken straight to the blog and recipe.
Add 2 tablespoons olive oil to a large skillet and place over medium heat.
Add the potatoes, onion and apple and sprinkle lightly with salt.
Saute for 15 to 20 minutes, stirring occasionally.
Stir in the seasoned salt and pepper to taste.
Continue to cook 5 minutes more, or until the potatoes are crispy on the outside, and tender on the inside.
Remove potato mixture to serving plates and return pan to heat
Add the last tablespoon of oil to the pan and cook the eggs your favorite way.
Place the eggs on your hash and serve immediately.
http://angelshomestead.com/apple-and-potato-hash/Shared with some of these fun Link Parties.
Apples in hash? Yum, now why didn’t I think of that? This recipe will be a welcome change from my usual tater/onion/poblano pepper version.
I was surprised too Dee, but it definitely works.
Interesting combination. Looks delicious though..
Good morning April and it’s nice to meet you. I’m sure glad you stepped in because I’m really happy to find this recipe. I love hash recipes and would have never thought to combine apples and potatoes. Pinning this one.
This looks fabulous!
YUM! i rarely make hash but this looks good and I bet both of my kids would love this when we have breakfast for dinner. Great cooking with you this month, April!
I forgot about this recipe, thanks for bringing it back! Will be adding it once again to my meal plan next week. Thanks for pairing up with me this month, your chocolate pudding was delicious!
This looks great and perfect for fall brunches!
I have never made hash, not sure i have eaten it either…. What a twist with the apples.
Looks like something my husband would make for breakfast. LOVE the idea of sneaking an apple in. Not only does it sweeten the dish, but it probably healthens it up, too.
Oh my gosh, I so want this for breakfast tomorrow morning - I love a good hash and this one looks GREAT!
Love this! The combo of apples, potatoes, and onions is just smashing! Visiting from group A!
I have never tried apples with potatoes before - but I bet it’s really good! Thanks for joining our group this month!
Hi April,
What a great hash for fall and a really good selection for SRC!
The Potato Hash looks awesome! Hope you have a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen