Alice Springs ChickenAngels Homestead | Angels Homestead

Alice Springs Chicken

When I lived in Chicago one of my favorite restaurants to visit was the Outback Steakhouse. Bloomin Onion anyone? I went at least once every two months, but no matter how many times I went I always ordered the same thing, Alice Springs Chicken. Oh my goodness is that dish delicious. What’s not to love though? Chicken smothered in a yummy sweet sauce, along with mushrooms, onions and cheese… divine. So I was super excited when I found this copycat recipe of Outback Steakhouse’s Alice Springs Chicken. I haven’t been to their restaurant since I moved back to Indiana 13 years ago, but I don’t miss it at all now that I can make my favorite dish from there at home.

Alice Springs Chicken

4 boneless skinless chicken breasts
seasoning salt
6 slices bacon, cut in half
1/4 cup mustard
1/3 cup honey
2 tablespoons mayo
1 tablespoon dried onion flakes
1 cup sliced fresh mushrooms (Frozen may be substituted)
2 cups shredded Colby/Jack cheese

Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
Cook bacon in a large skillet until crisp. Reserve bacon grease.
In a small bowl, mix the mustard, honey, mayo and dried onion flakes.
Heat the bacon grease back up in the skillet over medium heat. Place chicken in the skillet and saute for 3 - 4 minutes per side, or until browned. Move chicken to a 9×13 pan.
Apply the honey mustard mixture to each breast, then layer with mushrooms, bacon, and shredded cheese.
Bake in a pre-heated 350 degree oven for 30 minutes, or until cheese is melted and chicken is done.

Adapted From: The Finer Things In Life

april

April is a dedicated wife and mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal and healthy, grain-free cooking, gardening, household tips, and her family. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.

Latest posts by april (see all)

april

April is a dedicated wife and mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal and healthy, grain-free cooking, gardening, household tips, and her family. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.
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