BBQ Baked Beans, a Summer BBQ or potluck dinner just wouldn’t be the same without a big bowl of these on the table. Their smoky sweet taste pairs up beautifully with the other required BBQ dishes of potato salad and coleslaw, that any self-respecting Southerner will have available. My husband, who is super picky when it comes to food, LOVED these baked beans, and he never even cared for them until he tried these. The sweet taste from the brown sugar, combined with the smoky taste of the BBQ sauce combines to make an irresistible dish.
I cant brag enough about them, I actually made a meal out of the leftovers the next day, with nothing else but a bit of potato salad on the side. Be forewarned, once you make these BBQ Baked Beans, you’ll never be satisfied with plain pork and beans, or canned baked beans again.
Ingredients
- 2-15 ounce cans pork and beans
- 1/3 cup chopped onion
- 5 slices bacon, cooked and crumbled
- 1/2 cup bbq sauce (Our favorite is Sweet Baby Ray's)
- 1/3 cup ketchup
- 1/3 cup brown sugar, packed
- 2 tablespoons yellow mustard
- 1/4 teaspoon salt
- fresh ground black pepper to taste
Directions
- Preheat oven to 350 degrees.
- Place all of the ingredients into a large bowl and stir to blend.
- Pour the beans in a 8 x 8 casserole dish that has been lightly greased, and bake for 40 minutes.
- Can be served hot or cold.
april
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I love baked beans! I will have to try these! Yum!!
My husband couldn't brag enough about them, and he's a former Baked Bean hater! Hope you enjoy them Mindi.