Ingredients

• 8 oz. macaroni, cooked
• 4 Tbs butter
• 4 Tbs flour
• 1/4 tsp salt
• dash of pepper
• 3/4 cup evaporated milk, 1 1/4 cups water, mixed
• 6 slices american cheese
• 2 cups shredded colby/jack cheese
• 1/3 cup shredded colby/jack cheese, seperate (optional)

Directions

• In a saucepan melt butter over medium heat. Stir flour into the butter until smooth. Add salt and pepper.
• Cook for 1 minute, then gradually add milk mixture, stirring constantly. Continue to cook, stirring constantly until slightly thickened. Add cheeses and continue to cook and stir until melted and bubbling.
• Pour cheese sauce over cooked macaroni and mix well.
• Serve as is, or for an even cheesier treat pour into a buttered, 8x10 baking pan. Sprinkle the reserved 1/3 cup colby/jack cheese over all and bake in a preheated 350 degree oven for 10 - 15 minutes, or until hot and bubbly.