You are not going to believe this, I found a delicious, gluten free, grain free, and Paleo friendly recipe for cornbread! I was kind of sceptical when I first seen this one. How in the world could something that doesn’t have cornmeal in it, taste like cornbread? I was willing to try it though, since I really missed having it when I made chili or soup.
As some of my readers know, I’ve been trying lately to post on a more regular basis. Well, that was sidelined this week when I was hit with a major Fibro attack. I’ve been pretty sick for the last three days, two of them lying in bed, to sick and in pain to move. This evening I’m feeling just a tad bit better, so I wanted to get back to blogging and share with you a recipe for some of the best tasting bread sticks you would ever want to eat. Ultimate Garlic Bread Sticks.
My family loves pizza, so much so that we actually have a weekly pizza and movie night. We rent a couple of movies we want to see, and enjoy them while munching on homemade pizza. What goes best with pizza? Why bread sticks of course! I never have had much luck with shaping bread sticks though, they always wind up way to big on the ends and misshapen in their shape. While it didn’t affect the taste any, it always bothered me.
It’s so simple and easy to make your own bread crumbs and croutons, that it’s ridiculous to pay those expensive prices for the store bought kind. I love making my own diy food products whenever possible. I mean, have you really looked at the ingredient list on those prepackaged foods that line the store shelves? It’s scary, and if I can make something myself then I do it. Not only is it more frugal, but healthier too.
If you aren’t aware, I host a fun linky party each week called Saturday Spotlight. People from blogland are invited to come and share their latest and greatest recipes, crafts, DIY projects or anything creative they’ve done. I have seen some amazing things so far and have lots of them bookmarked to try myself.
One of those creative ideas was to make bread bowls to serve soup in. Brenda from Chatting Over Chocolate shared this genius idea. I usually serve some type of bread or rolls with my soup, but how much more fun to serve the soup “inside” the bread.
Hello again! This reveal I have the pleasure of sharing TWO recipes with you due to a cancellation from one of our group members of the Secret Recipe Club. I love finding new recipes though, so I was more then happy to fill in. What’s the Secret Recipe Club you ask? Well, if you haven’t heard of it, where have you been?! Just kidding : )
Each Monday a group of bloggers post their recipes from their secretly assigned blog and reveal themselves to everyone. Sometimes on Reveal Day there’s what we call an orphan. That means that whoever was supposed to make something from this particular blog didn’t. Whether they simply forgot or had a real life emergency, it still leaves someone without a reveal to look forward to. The wonderful thing about The Secret Recipe Club is that no one likes to see anyone left out. So quite often when word spreads, someone will come forward and make something from that blog. Today that would be me, the owner of the club.
I’ve been on a pumpkin kick the last couple of weeks, and that trend continues today with this delicious Pumpkin Pie French Toast Bake.
I cant rave about this dish enough. It’s easy to put together and is perfect for a lazy weekend breakfast. You assemble it the night before, store it in the refrigerator, then just pop it in the oven the next morning. It’s an indulgent meal, without all the work. Continue reading
