When I first found out I was gluten intolerant, I thought the days of eating my favorite dessert of cheesecake was over. Goodbye graham crackers. :( An online search didn’t help much either, since I’m allergic to rice and oats, so all of the gluten free mixes are out for me. Plus, I wanted something similar to a graham cracker crust. I thought it was hopeless, until I discovered versatile Almond Meal/Flour.
Not all almond meal/flour is created equal. There is a difference between the two, something I learned through trial and error as I experimented with them. Continue reading



























