Cheesy Garlic Butter ChickenAngels Homestead

Cheesy Garlic Butter Chicken

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This is one of the new recipes I planned on trying this week. The chicken is juicy and tender inside, full of flavor, with a slight crunch on the outside.

Updated Photo Coming Soon.

Cheesy Garlic Butter Chicken

1/2 cup butter
4 cloves garlic, minced
3/4 cup almond flour
1/2 cup freshly grated Parmesan cheese
1 1/2 cups shredded Cheddar cheese
1/4 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/8 teaspoon salt
8 skinless, boneless chicken breast halves - pounded thin

Preheat oven to 350 degrees.
Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
In a shallow bowl, mix the almond flour, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
Dip each chicken breast in the garlic butter to coat, then press into the flour mixture.
Arrange the coated chicken breasts in a 9×13 inch baking dish that has been lightly greased.
Drizzle with any remaining butter and top with any remaining cheese mixture.
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear. (Cover pan with aluminum foil if the almond flours starts becoming to browned)

About
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april

April is a dedicated wife and mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal and healthy, grain-free cooking, gardening, household tips, and her family. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.

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april

Posted in chicken. Tagged with chicken.

13 Responses

Tara V April 6, 2010 at 7:17 pm

mmmm that sounds so yummy. why is it cheese makes everything good? but isn't so good for us

April April 6, 2010 at 10:45 pm

*sigh* I wish it wasn't. :( A little never hurts though. :)

Elder Family April 9, 2010 at 10:54 am

That sounds great! Thanks for sharing your recipe on The Grocery Cart Challenge Recipe Swap. I found thighs cheap recently and have LOTS. I'm going to try this recipe soon using a package of them.

April April 9, 2010 at 6:31 pm

My family loves these. Let me know how they turn out for you.

Brenda April 26, 2010 at 5:20 pm

I used to do something like this with chicken legs and it was really yummy.

Crazy Daisy April 27, 2010 at 4:42 am

This looks so good! I love the flavors! You should come link to Tuesday [email protected] Day,Jasey @ Crazy Daisy

SnoWhite {Finding Jo April 30, 2010 at 2:03 am

We hardly ever bread/coat our chicken… this sounds like a real treat!

DannielleSB August 1, 2011 at 7:07 am

I made this for lunch! Sooooo good! Altho I did forget to use the cheddar cheese. lol But still delicious!

April August 1, 2011 at 9:27 am

I don't know why, but blogger didn't notify me about having new comments on this post. I'm sorry I didn't respond. Thank you for your comments everyone.Glad you liked it Dannielle!

Mom, What’s For Supper? Weekly Menu Plan 2/27 | Angel's Homestead February 27, 2012 at 9:14 am

[...] - Cheesy Garlic Butter Chicken, Twice-Baked Potato [...]

Mom, What’s For Supper? Weekly Menu Plan 4/23 | Angel's Homestead April 23, 2012 at 9:02 am

[...] T ~ Cheesy Garlic Butter Chicken [...]

Molly Danger March 21, 2014 at 12:12 am

Do you have a picture of this? I'm totally a picture person.

AngelHomestead March 26, 2014 at 4:01 am
At this time I don't Molly. I lost a lot of my pictures when I transferred my blog to WP. I'll post an updated pic as soon as I make this again. :)
Reply

Tara V April 6, 2010 at 7:17 pm
mmmm that sounds so yummy. why is it cheese makes everything good? but isn't so good for us
April April 6, 2010 at 10:45 pm
*sigh* I wish it wasn't. :( A little never hurts though. :)
Elder Family April 9, 2010 at 10:54 am
That sounds great! Thanks for sharing your recipe on The Grocery Cart Challenge Recipe Swap. I found thighs cheap recently and have LOTS. I'm going to try this recipe soon using a package of them.
April April 9, 2010 at 6:31 pm
My family loves these. Let me know how they turn out for you.
Brenda April 26, 2010 at 5:20 pm
I used to do something like this with chicken legs and it was really yummy.
Crazy Daisy April 27, 2010 at 4:42 am
This looks so good! I love the flavors! You should come link to Tuesday [email protected] Day,Jasey @ Crazy Daisy
SnoWhite {Finding Jo April 30, 2010 at 2:03 am
We hardly ever bread/coat our chicken… this sounds like a real treat!
DannielleSB August 1, 2011 at 7:07 am
I made this for lunch! Sooooo good! Altho I did forget to use the cheddar cheese. lol But still delicious!
April August 1, 2011 at 9:27 am
I don't know why, but blogger didn't notify me about having new comments on this post. I'm sorry I didn't respond. Thank you for your comments everyone.Glad you liked it Dannielle!
Mom, What’s For Supper? Weekly Menu Plan 2/27 | Angel's Homestead February 27, 2012 at 9:14 am
[...] - Cheesy Garlic Butter Chicken, Twice-Baked Potato [...]
Mom, What’s For Supper? Weekly Menu Plan 4/23 | Angel's Homestead April 23, 2012 at 9:02 am
[...] T ~ Cheesy Garlic Butter Chicken [...]
Molly Danger March 21, 2014 at 12:12 am
Do you have a picture of this? I'm totally a picture person.
- AngelHomestead March 26, 2014 at 4:01 am
  At this time I don't Molly. I lost a lot of my pictures when I transferred my blog to WP. I'll post an updated pic as soon as I make this again. :)