Chicken A La King

Ingredients

• 1/2 cup butter
• 1/2 cup celery, chopped fine
• 1/2 cup white onion, chopped fine
• 1 cup mushrooms, chopped fine
• 1/2 cup flour
• 1/8 teaspoon garlic powder
• 3 cups chicken broth
• 1 can evaporated milk
• 5 cups cooked chicken, shredded
• salt and pepper to taste

Directions

• Melt butter in a large saucepan. Add garlic powder, celery and onion and saute until soft.
• Add flour to mixture and cook, stirring occasionally until bubbly.
• Add mushrooms with juice and chicken broth and bring to a boil. Cook for 5 minutes or until thick , stirring occasionally.
• Reduce heat. Stir in chicken, milk and salt and pepper to taste and cook until heated through, stirring occasionally.
• Serve over biscuits or toast.