For a scrumptious holiday cookie, with a sweet and nutty surprise inside, this cookie is a must have. Imagine buttery bites of yummy-ness, that melt in your mouth. My daughter says they taste just like the tins of cookies you see during the holidays, only better! A real treat for this time of year.
Chocolate Almond Snowball Cookies
Ingredients
- 1 1/2 cups butter (3 sticks)
- 2/3 cup powdered sugar
- 2 tsp. vanilla extract
- 4 cups flour
- 2 tbsp. ice water
- 1 1/2 cup Chocolate Covered Almonds
Directions
- Preheat oven to 300 degrees.
- Cream the butter, then beat in the powdered sugar and vanilla extract.
- Work in the flour and ice water. Shape and roll into balls.
- Push 1 chocolate almond into each ball, making sure the chocolate is completely covered.
- Bake for 30 - 35 minutes on a parchment paper lined cookie sheet.
- After baking, roll in sifted powered sugar while hot. Cool and roll again in the powdered sugar.
Brought to you by AngelsHomestead.com
Adapted From: A Southern Fairytale
april
April is a dedicated wife and mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal and healthy, grain-free cooking, gardening, household tips, and her family. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.
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These cookies look mighty good, April! Thanks for providing the recipe - I pinned it!xoxoJoy
These look so yummy! I think I will see if I can find some Chocolate covered almonds when I go to the store! Thanks for the recipe.Merry Christmas,Little Susie Home Maker
Thank you Joy and Susie, found out they taste even better the next day.