My hubby was in the mood for something sweet this morning, so I pulled this recipe out that I’ve had in my, “Try It” file for awhile. Hubby is still not totally sold on the whole wheat thing, so I used all-purpose flour this time. Men can be so stubborn! These muffins are moist and delicious, my family gobbled them up.

Chocolate Chip Muffins
Adapted From: All-Recipes.com

2 cups all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon sea salt
1 c milk
1/3 cup canola oil or melted butter
1 egg
1 c semi-sweet chocolate chips

Heat oven to 400 degrees. Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full. Bake for 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Makes 12 regular size muffins.

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april

April is a dedicated wife and almost empty-nester mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal allergy-free cooking, gardening, household tips, and her family.

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