Cooking meatballs in a crock pot? You bet with this easy recipe. These tasty meatballs work equally well on top of spaghetti, or on a hoagie bun for meatball subs. My family gave them two thumbs up.
Crock Pot Meatballs with Sauce
Ingredients
- 1 lb lean ground beef or turkey
- 1/2 cup fresh bread crumbs
- 2 teaspoons Italian seasoning
- 1/4 cup finely grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup milk
- 32 oz (4 cups) of your favorite homemade or store-bought spaghetti sauce
Directions
- Combine all meatball ingredients, except sauce in a large bowl using your hands. Do not over mix. Roll the mixture into balls roughly 1 1/2″ in diameter.
- Pour a small amount of sauce in the bottom of the crock pot, then place the meatballs into the crock pot. Pour the rest of the sauce evenly over the top, making sure to coat everything.
- Cook on low for 6-8 hours.
Notes
Meatballs may be cooked in the oven as well. Just place the shaped meatballs on a lightly greased baking sheet, and bake at 400 degrees for 20 to 25 minutes. Cooking time depends on the size of the meatballs.
Brought to you by AngelsHomestead.com
Adapted From: Can You Stay For Dinner
april
April is a dedicated wife and almost empty-nester mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal allergy-free cooking, gardening, household tips, and her family.
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