29
Apr
2010
Apr
2010
Crock Pot Soup Beans ‘Pintos’
categories: beans
Nothing brings back comfort food memories from my childhood faster than a pot of pinto beans. It’s so simple. You can leave the house all day and come home, make a pan of corn bread, fry some potatoes up and there you have it, a Southern meal that will warm both your stomach and your heart.
Crock Pot Soup Beans ‘Pintos’
Ingredients
- 1-1 lb. bag of beans
- 3 slices bacon, or a ham hock
- 1 tablespoon sea salt
- Water
Directions
- Sort through beans and remove any pebbles or bad beans.
- Place beans in a large bowl and cover with about 2 inches of water. Soak them over night.
- Drain, then place in a crock pot with bacon and cover again with about 2 inches of fresh water.
- Turn the temp to High and cook 1 hour, then turn temp down to LOW and let cook for another 7 to 8 hours, or till beans are tender but not mushy.
- Add salt during the last hour of cooking.
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april
April is a dedicated wife and mother of five. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. Follow along as she blogs about her adventures in frugal, grain-free cooking, gardening, and household tips. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.
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