Yesterday was Family Nacho Night at my house. What I’m posting isn’t really a recipe, but more of a description of how we build our own from a nacho bar I set up. I put out a big bowl of tortilla chips, along with cooked meat, (last night I used Taco Seasoned ground beef but you could use steak, chicken, or turkey.) We also had shredded lettuce, chopped tomato, Refried Beans, Pico De Gallo, Colby/Jack Cheese Sauce, sour cream, and shredded cheese. The possibilities are up to you. It’s a fun and easy meal that my family and I really enjoy.
*For tacos just substitute tortillas for the chips.
This recipe is linked to: This Weeks Craving
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april
April is a dedicated wife and mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal and healthy, grain-free cooking, gardening, household tips, and her family. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.
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always a yummy meal! I love nachos!
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I think this will be dinner tonight with my precooked shredded turkey!
This meal is not grain free. The chips are made from corn and corn is considered a grain.
Hi Carol, no this meal isn't grain free, I never said it was. Thanks for stopping by though. :)