Gluten-Free Buttermilk Cornmeal WafflesAngels Homestead

Gluten-Free Buttermilk Cornmeal Waffles

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Don’t let the thought of cornmeal in these waffles scare you off. It adds a delicious richness to them that takes them over the top in the taste department. I made these for my family today, but didn’t tell them they were gluten-free. They couldn’t tell the difference! When I let them in on the secret after they finished eating, they didn’t believe me. :) They really are that good.

Gluten-Free Buttermilk Cornmeal Waffles

3/4 cup sweet white rice flour
1/2 cup brown rice flour
1/2 cup tapioca flour
1/2 cup corn meal
3/4 tsp sea salt
3/4 tsp baking powder
3/4 tsp baking soda
1/4 tsp xanthan gum
3 Tbs sugar
2 large eggs
1 1/2 cups buttermilk
1/2 cup warm water
3 Tbs melted butter
2 Tbs honey
1 tsp vanilla

Mix together all dry ingredients with a whisk in a large bowl. Add the wet ingredients and mix well until smooth. Cook in your waffle iron according to manufactures instructions. Mine took about 8 minutes each. Serve with your choice of toppings.

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april

April is a dedicated wife and mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal and healthy, grain-free cooking, gardening, household tips, and her family. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.