Grilled Ground Beef Gyros
Source: The Mother Load

Sauce
1 (8 ounce) container plain yogurt
1/3 cup chopped seeded cucumber
2 tablespoons finely chopped onions
1 garlic clove, minced
1 teaspoon sugar

Filling
1 lb lean ground beef
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon pepper
4 Pita Breads
3 cups shredded lettuce
large tomato, chopped
1 small onion, chopped

In a bowl, combine first 5 ingredients. (*Warning* Do not mix this sauce in a blender. It will turn into cucumber water, not sauce. Please don’t ask how I know this. *sigh*) Cover and refrigerate. In separate bowl, combine ground beef and seasonings. Mix well. Shape into 4 patties. Grill, covered, over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once. Cut patties into thin slices. Stuff into pitas. Add lettuce, tomato, and onion. Serve with yogurt sauce.

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april

April is a dedicated wife and almost empty-nester mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal allergy-free cooking, gardening, household tips, and her family.

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