*Photo Coming Soon*
This is a super easy and tasty dish, that only takes minutes to assemble after the meat has been marinated. I made several extra bags of this and have them stored in the freezer for quick cookouts to. All I have to do now is thaw and proceed with the recipe. The leftovers make a yummy stir-fry the next day too.
Grilled Ranch Chicken Kabobs
Ingredients
- 3 skinless, boneless Chicken Breast halves, cut into 1 inch cubes
- 1 cup Buttermilk
- 2 Tablespoons Ranch Dressing Mix
Directions
- In a medium bowl, or gallon size freezer bag, add the chicken cubes, buttermilk and ranch dressing mix.
- Mix everything well, then put in the refrigerator and allow to marinate for about 1 hour.
- Drain liquid from chicken cubes, but do not rinse. Thread onto metal, or water soaked wooden skewers and cook over medium-high heat on a lightly oiled grill grate, turning occasionally for 12 to 15 minutes, or until chicken is no longer pink in the middle.
- Serve with grilled veggies.
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april
April is a dedicated wife and mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal and healthy, grain-free cooking, gardening, household tips, and her family. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.
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