Select a pumpkin that is completely orange. A partially green pumpkin might not ripen any further.
Size is an important factor. Medium pumpkins are best for pumpkin carving. Small pumpkins are better for cooking.
A ripe pumpkin has a hard shell that does not dent or scratch easily when pressing on it with a thumbnail.
Examine the entire pumpkin carefully for soft spots. If you find even one soft spot, go on to the next pumpkin.
Check the pumpkin for cracks and splits.
Look for bugs and insects. Specifically, look for holes in the pumpkin, which are indicative of insect problems.

Bring a small wagon with you. It’s easier to haul tired kids and pumpkins.
Wear boots or old sneakers. It could be wet and muddy in the pumpkin patch.
Pick a pumpkin that you can carry back with you.
If smaller children are carrying a pumpkin, pick smaller pumpkins. Remember those little arms will probably get tired before reaching your car.
Bring a sharp knife or pruner.
Cut the vine on either side of the stem. After you get it home, you can trim off the remaining pieces of vine, and cut the stem at the perfect spot.

Next week, I’ll be sharing some neat tips for carving that perfect pumpkin!

Info Credit: Pumpkin Nook