This cake is so easy to throw together, I mean, how easy is putting everything in the crock pot, and coming back two hours later to a wonderfully moist, chocolaty cake, with a delightful fudgy pudding on the bottom? That’s exactly what you get with this cake. It is a definite winner, and will be made again for sure.

*Updated Photo Coming Soon*

Hot Fudge Spoon Cake
Source: Going Jane

1 cup flour
1 cup light brown sugar
3 Tbs Cocoa
2 tsp baking powder
1/4 tsp salt (Omit salt if you are using salted butter)
1/2 cup milk
2 Tbs butter, melted
1/2 tsp vanilla

Keep Separate:
3/4 cup light brown sugar
1/4 cup cocoa

Keep Separate:
1 3/4 cup hot water

Mix together flour and brown sugar, cocoa, baking powder, and salt in a medium bowl.
Add milk, melted butter, and vanilla and mix well.
Spoon into your crock pot and evenly spread out across the bottom.
Mix together the 3/4 cup brown sugar and 1/4 cup cocoa that you kept separate in a small bowl.
Sprinkle evenly across the top of your cake batter.
Pour the 1 3/4 cup hot water directly over top of the brown sugar and cocoa mixture. Don’t stir!

Then put the lid on your crock pot, turn it to high and wait 2 hours. Lift the lid and Ta Da!
Spoon onto some plates, top with a little vanilla ice cream and get set for lots of chocolaty spoon licking.

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april

April is a dedicated wife and almost empty-nester mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal allergy-free cooking, gardening, household tips, and her family.

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