Have you heard about the National Maple Syrup Festival in Medora, Indiana?

The National Maple Syrup Festival is an annual event created to celebrate maple-sugaring season and the coming of spring. Hosted each year by Burton’s Maplewood Farm in Medora, Indiana, the festival includes demonstrations, entertainment, food, and maple syrup from every maple-syrup producing state in the country.

This is a great family event with a petting zoo, horse drawn wagon rides, face painting, pioneer games, and more! There’s also lots of delicious food, and great historical activity demonstrations from blacksmiths, candle-making, needle art, and wood carving. Of course, you’ll get to learn all about maple syrup and how it’s made too!

The National Maple Syrup Festival is happening at Burton’s Maplewood Farm during the first two weekends of March. March 2nd-3rd and March 9th-10th, 2013.

I’m excited to be giving away a set of two passes to the National Maple Syrup Festival. To enter, leave a comment below letting me know which part of the festival you would most like to see. If you would like some bonus entries, share the giveaway on Facebook, Twitter or Google + with a link back to this post. That’s four chances to win! Make sure to leave a separate comment for each entry you choose. This is a flash giveaway and will end February 23rd at 11:59 pm EST. So hurry and good luck!

Want some extra chances to win? Check out and enter these giveaways for passes at Mom For Less, Fencerow To Fencerow, Two Maids a Milking, Boiler Maker Ag, Simply Well and Indy With Kids.

*Winner will be chosen randomly and notified by email. Winner will have 24 hours to respond, or another winner will have to be chosen.
*I was provided with two adult passes for personal use and two passes to give away. All opinions expressed are my own.

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april

April is a dedicated wife and mother of five. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. Since finding out that she has several food allergies, and is gluten intolerant, her recipes have turned from old-fashioned Southern favorites, to Paleo and Primal foods. Still just as delicious as the foods she was raised on, but healthier! Follow along as she blogs about her adventures in frugal, grain-free and refined sugar-free cooking, gardening, and household tips. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.

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