Jan
2014
Make Your Own Powdered Sugar
Have you ever made your own powdered sugar? Once you find out how ridiculously easy it is to do, you’ll wonder why you ever bought that stuff in a bag.
One of the main reasons I like making my own powdered sugar, is because I can make it unrefined. I prefer using natural sweeteners in my cooking and baking, such as real maple syrup or honey, but when a recipe absolutely has to have a granulated sugar to turn out successful, then I turn to coconut palm sugar. Coconut sugar is a low glycemic non-fructose sweetener, so it doesn’t put stress on your blood sugar levels the same way that cane sugar does. Coconut sugar is also unrefined, so it retains all of its natural minerals and vitamins.
Ingredients
- 1 cup coconut palm sugar
- 2 tablespoons arrowroot powder {Optional, but makes the final product more like processed powdered sugar}
Directions
- Pour the ingredients into a coffee grinder or high powered blender. Turn it on and you should have powdered sugar in a matter of seconds.
- Use as you normally would powdered sugar.
What recipes do you use powdered sugar for?
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april
Latest posts by april (see all)
- Mom, What’s For Supper? Grain-Free Weekly Menu 1/6 - January 6, 2014
- Saturday Spotlight #50 - January 4, 2014
- Make Your Own Powdered Sugar - January 2, 2014

