Moist Banana Muffins
-
I found the original recipe for these on allricepes. It sounded like a good breakfast item, so I decided to try it. They turned out soft and moist with lots of banana flavor, and it received the kids seal of approval. Definitely a keeper.
- Paleo and Primal Christmas Treats Roundup - December 16, 2013
- Mom, What’s For Supper? Weekly Menu Plan 12/16 - December 15, 2013
- Saturday Spotlight #47 - December 14, 2013
Banana Muffins
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 bananas, mashed
3/4 cup sugar
1 egg
1/3 cup butter, melted
1/2 cup chopped Pecans (optional)
Preheat oven to 325 degrees. Coat muffin pans with non-stick spray. In a large bowl stir together with a wire whisk the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, and melted butter in a seperate bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Bake in a preheated 325 degree oven for 25 to 30 minutes, or until light brown and the tops spring back when lightly tapped.
This recipe is linked to: The Grocery Cart Challenge Recipe Swap
Potluck Sunday at Mommy’s Kitchen
april
April is a dedicated wife and mother of five. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. Since finding out that she has several food allergies, and is gluten intolerant, her recipes have turned from old-fashioned Southern favorites, to Paleo and Primal foods. Still just as delicious as the foods she was raised on, but healthier! Follow along as she blogs about her adventures in frugal, grain-free and refined sugar-free cooking, gardening, and household tips. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.
This looks really good…I have to ask though what is sucanat? I have never heard of it. [email protected]
These sound good! I also do not know what a sucanat is…never made anything with that!
Hi Rebekah
I updated my recipe to show that white sugar can be used instead of sucanat if desired, plus I sent you an email giving you the basic info of what sucanat is. Thanks for visiting and I hope you like the muffins.
Hi Nancy
I updated my recipe so there wouldn't be any more confusion. Sorry everyone.