It’s been a bad time healthwise for us here on the homestead since Thanksgiving. It seems like no sooner does one of us get over the flu or a stomach virus, then another person has it. Before you know it, it’s been through all 10 of us, then starts all over again with a new bug. No amount of healthy eating, vitamin C or lysol spray seems to help either. I’m at my wits end on what to do, and can only pray for an early Spring, so we can open the windows wide to let fresh air in. Hopefully we don’t have to wait that long for us to feel better, but it’s not looking like it at this point. So there will be lots of foods rich in vitamin C, healthy soups and smoothies on the menu this week to help us build our immune systems up.

If you’re new to Angels Homestead, welcome to my weekly menu plan! I’ve shared an entire week’s worth of grain free dinners, as well as what we’ll be eating for breakfast and lunch here on the homestead.

This week’s breakfast options: Sunshine Smoothies, Grain-Free Cinnamon Bun Muffins, Assorted Fruits - Lots of Oranges!

This Week’s Lunch Options: Leftovers, Ham and Cheese Roll-ups, Cottage Cheese and Peaches, Hard-Boiled Eggs, Assorted Cut-Up Veggies - Especially Bell Peppers

Supper:

Monday – Chicken Noodle Soup {I’ll be experimenting with zucchini noodles instead of pasta noodles}, Almond “Saltine” Crackers

Tuesday – Salsa Verde Chicken Enchiladas, Restaurant-Style Salsa, Tortilla Chips

Wednesday – Grain-Free Stuffed Bell Peppers

Thursday – Crock Pot Beef Stew, Almond Flour “Corn” Muffins

Friday – YOYO {You’re On Your Own}

Saturday – Grain-Free Fish Sticks, Brussels Sprouts with Bacon and Onion

Sunday – White Chicken Chili, Side Salad

What’s on your menu this week?

Shared with I’m an Organizing Junkie

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april

April is a dedicated wife and mother of five. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. Follow along as she blogs about her adventures in frugal and healthy, grain-free cooking, gardening, and household tips. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.

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