Mom, What’s For Supper? Grain-Free Weekly Menu 1/20Angels Homestead

Mom, What’s For Supper? Grain-Free Weekly Menu 1/20

I’m almost afraid to say anything, but I think I’m finally starting to feel a little better. I tell ya, this flu has kicked my butt. It’s a bad one, and after listening to the news yesterday, most of the U.S. is down with it. Hopefully my family has seen the last of Mr. Flu.

If you’re new to Angels Homestead, welcome to my weekly menu plan! I’ve shared an entire week’s worth of grain free dinners, as well as what we’ll be eating for breakfast and lunch here on the homestead.

This week’s breakfast options: 2-Ingredient Banana Pancakes, Grain Free Banana Bread Muffins, Assorted Fruits

This Week’s Lunch Options: Leftovers, Twice-Baked Sweet Potatoes, Turkey Salad Lettuce Wraps, Assorted Cut-Up Veggies

Supper:

Monday - Whitefish Fillets in Garlic Butter, Cauliflower “Risotto”

Tuesday - Grain-Free Turkey and Dumpling Soup

Wednesday - Hamburger Steaks, Southern Fried Cabbage

Thursday - Pan-Seared Turkey Cutlets, Chopped Salad with Balsamic Vinaigrette

Friday - YOYO {You’re On Your Own}

Saturday - Primal Cottage Pie

Sunday - Honey-Garlic Pork Stir-Fry, Asian-Fried Cauli-Rice

What’s on your menu this week?

Shared with I’m an Organizing Junkie

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april

April is a dedicated wife and mother of five. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. Follow along as she blogs about her adventures in frugal and healthy, grain-free cooking, gardening, and household tips. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.