Angels Homestead

It’s finally here, Thanksgiving week! I’ve been planning and looking forward to it for weeks. We’ll be having a large gathering of 12 people this year, and I’m elbow deep in preparations now. Pies are baking, turkey and ham are defrosting in the fridge, and any prep work that can be done ahead of time for the big day are in full swing. It will be a busy time here on the homestead, but one that should run smoothly with my handy Holiday Planning List.

Wishing all of my readers a very blessed Thanksgiving from my family to yours!

On to this week’s menu.

The week’s breakfast options: German Pancakes, Pumpkin Pie Smoothie, Assorted Fruits

This Week’s Lunch Options: Leftovers, Banana and Sunbutter Sandwiches on Grain Free Bread, Lettuce Tacos, Assorted Cut-Up Veggies

New to menu planning and not sure where to start? Check out my Menu Planning 101 guide. It’s free and offers simple, step by step instructions on just how easy and budget friendly it really is.

For more menu planning inspiration visit I’m an Organizing Junkie.

Thanksgiving Recipes: Old Fashioned Green Beans, Maple Mashed Sweet Potatoes, Grain Free Biscuits, Deviled Eggs, Pumpkin and Pecan Pie, with updated grain free crust recipes coming soon, Whipped Cream Fruit Salad

Wishing you a beautiful Thanksgiving filled with great food, many laughs and lots of wonderful memories!

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april

April is a dedicated wife and mother of five. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. April enjoys blogging about her adventures in frugal, grain free cooking, gardening, and household tips, and is also the owner and writer of The Secret Recipe Club. The fun Secret Santa of the food blog world.

Latest posts by april (see all)

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