This week will be a little slower on the homestead. The Christmas tree is up, and what presents we were going to buy are bought. The only thing we have planned now, is to relax and watch Christmas movies during our down time. Of course with my family, that could change at a moments notice.

On to this week’s menu…

This week’s breakfast options: DIY Omelets, Pumpkin Spice Pancakes, Assorted Fruits

This Week’s Lunch Options: Leftovers, Grain-Free Mac ‘n Cheese, Assorted Cut-Up Veggies

New to menu planning and not sure where to start? Check out my Menu Planning 101 Guide. It’s free and offers simple, step by step instructions on just how easy and budget friendly it really is.

For more menu planning inspiration visit I’m an Organizing Junkie.

Have a great week!

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april

April is a dedicated wife and mother of five. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. Since finding out that she has several food allergies, and is gluten intolerant, her recipes have turned from old-fashioned Southern favorites, to Paleo and Primal foods. Still just as delicious as the foods she was raised on, but healthier! Follow along as she blogs about her adventures in frugal, grain-free and refined sugar-free cooking, gardening, and household tips. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.

Latest posts by april (see all)

• Saturday Spotlight #48 - December 21, 2013
• Paleo and Primal Christmas Treats Roundup - December 16, 2013
• Mom, What’s For Supper? Weekly Menu Plan 12/16 - December 15, 2013