Angels Homestead

I’m slowly getting back on my feet from my health issues. I have been to the doctor, and had extensive tests done. All of my issues are correctable or can be managed, for which I am thankful. I finally felt well enough to get our Christmas tree up over the weekend, and will be taking family holiday photos soon. We also have a trip planned this weekend to take the grandkids to eat breakfast with Santa, and have their picture taken with him. If the weather is nice, we’ll also stay for a parade as well.

On to this week’s menu.

This week’s breakfast options: Bacon and Eggs, Monkey Smoothie, Assorted Fruits

This Week’s Lunch Options: Leftovers, Nitrate Free Hotdog Wraps with Cauliflower Tortillas, Meat and Spinach Muffins, Assorted Cut-Up Veggies

New to menu planning and not sure where to start? Check out my Menu Planning 101 Guide. It’s free and offers simple, step by step instructions on just how easy and budget friendly it really is.

For more menu planning inspiration visit I’m an Organizing Junkie.

Have a great week!

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april

April is a dedicated wife and mother of five. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. April enjoys blogging about her adventures in frugal, grain free cooking, gardening, and household tips, and is also the owner and writer of The Secret Recipe Club. The fun Secret Santa of the food blog world.

Latest posts by april (see all)

• Basic Asian Fried “Rice” - December 10, 2013
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