Mom, What’s For Supper? Weekly Menu Plan 2/4Angels Homestead

Mom, What’s For Supper? Weekly Menu Plan 2/4

February has arrived and you can definitely tell! Extremely cold temps and snow have been the norm for the last several days. There will be a slight warm-up this week, with temps climbing into the 40′s, so I at least have that to look forward to. There are 44 days until Spring, but who’s counting? I am! :) I have someone else pulling for an early Spring with me to, Punxsutawney Phil predictd an early Spring, go Phil!

Weekly Menu Plan on the Homestead

Breakfast Options: Served with choice of fruit

French toast
Pancakes
Waffles
Biscuits and Sausage Gravy
Cereal
Granola
Oatmeal
Scrambled, Fried, or Hard-Boiled Eggs
Breakfast Burritos
Quiche
English Muffin Bread
Homemade Bread
Biscuits
Muffins
Breakfast Cookies
Mini Apple Pies

Lunch Options: Served with choice of cut veggies

Sandwiches or Wraps (Tuna salad, egg salad, chicken salad, turkey salad, leftover meats, grilled cheese, blt, pb&j)
Quesadillas
Corn Dog Muffins
Smoothies
Leftovers from dinner
Salad
Baked Potato
Homemade Pizza Pockets

Supper

Colored titles are links to past recipes. Titles in Italics are recipes I am working on and hope to post in the near future.

M ~ Breaded Pork Tenderloin Sandwich, Crispy Baked Potato Wedges

T ~ Soup Beans “Pintos”, Fried Potatoes, Moist Buttermilk Cornbread

W ~ Chicken and Dumpling Casserole, Buttered Peas

T ~ Family Pizza and Movie Night

F ~ YOYO {You’re On Your Own}

S ~ White Chicken Chili, Paula Deen Cheddar Biscuits

S ~ Hubby’s Favorite Pork Chops, Crock Pot Au Gratin Potatoes

New to menu planning and not sure where to start? Check out my Menu Planning 101 guide. It’s free and offers simple, step by step instructions on just how easy and budget friendly it really is.

For more menu planning inspiration visit I’m an Organizing Junkie, Stone Gable and Erin Branscom.

Have a great week!

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april

April is a dedicated wife and mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal and healthy, grain-free cooking, gardening, household tips, and her family. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.