It’s cold and snowy here on the homestead today. I think mother nature missed the memo that it is Spring, cause you sure cant tell it by looking out my kitchen window right now. There is the promise of a warm up by Friday, so I’m thankful of that. Hopefully it will be a continuing trend, and Winter will finally say goodbye.

Breakfast Options: Served with choice of fruit

French toast
Pancakes
Waffles
Biscuits and Sausage Gravy
Cereal
Granola
Oatmeal
Scrambled, Fried, or Hard-Boiled Eggs
Breakfast Burritos
Quiche
English Muffin Bread
Homemade Bread
Biscuits
Muffins
Breakfast Cookies
Mini Apple Pies

Lunch Options: Served with choice of cut veggies

Sandwiches or Wraps (Tuna salad, egg salad, chicken salad, turkey salad, leftover meats, grilled cheese, blt, pb&j)
Quesadillas
Corn Dog Muffins
Smoothies
Leftovers from dinner
Salad
Baked Potato
Homemade Pizza Pockets
Mini English Muffin Pizzas

Supper

Colored titles are links to past recipes. Titles in Italics are recipes I am working on and hope to post in the near future.

M ~ Soup Beans, Pan Fried Potatoes, Moist Buttermilk Cornbread, Cream Cheese Cookies

T ~ Chicken and Dumpling Casserole, Buttered Peas, Leftover Cookies

W ~ Family Pizza and Movie Night, Coconut Joy Candy

T ~ Breakfast For Supper: Biscuits with Sausage Gravy, Fried Eggs, Leftover Candy

F ~ From Saturday Spotlight
Chicken Cordon Blue Ranch Wraps from The Best Blog Recipes
Blueberry Cheesecake Bread from The Plaid and Paisley Kitchen {I’ll be using cherries instead of blueberries}

S ~ Taco Pie, Garden Salad, Leftover Cherry Cheesecake Bread

S ~ Happy Easter!/Pineapple Glazed Ham, Scalloped Potatoes, Fluffy Dinner Rolls, Carrot Cake

New to menu planning and not sure where to start? Check out my Menu Planning 101 guide. It’s free and offers simple, step by step instructions on just how easy and budget friendly it really is.

For more menu planning inspiration visit I’m an Organizing Junkie and Stone Gable.

Have a great week!

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april

April is a dedicated wife and mother of five. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. Since finding out that she has several food allergies, and is gluten intolerant, her recipes have turned from old-fashioned Southern favorites, to Paleo and Primal foods. Still just as delicious as the foods she was raised on, but healthier! Follow along as she blogs about her adventures in frugal, grain-free and refined sugar-free cooking, gardening, and household tips. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.

Latest posts by april (see all)

• Paleo and Primal Christmas Treats Roundup - December 16, 2013
• Mom, What’s For Supper? Weekly Menu Plan 12/16 - December 15, 2013
• Saturday Spotlight #47 - December 14, 2013