Mom, What’s For Supper? Weekly Menu Plan 7/15

Although my health prevents me from having my own garden, we are blessed to have a good friend whose garden is over flowing, and he is kindly sharing the abundance with us. This week he brought us over a huge bag filled with crookneck squash and cucumbers, so I will be busy shredding the squash for the freezer, and making pickles. I’ll also be experimenting and making a batch of fried squash, something I normally do with zucchini. And of course I cant pass up putting some of those cucumbers to use in my cucumber and onion salad.

Is your garden providing an abundance yet?

On to this week’s menu.

Breakfast Options: Served with choice of fruit

French Toast, Pancakes, Waffles, Biscuits and Sausage Gravy, Cereal, Granola, Oatmeal, Scrambled, Fried, or Hard-Boiled Eggs, Breakfast Burritos, Quiche, English Muffin Bread, Homemade Bread, Biscuits, Muffins, Breakfast Cookies, Mini Apple Pies

Lunch Options: Served with choice of cut veggies

Sandwiches or Wraps (Tuna salad, egg salad, chicken salad, turkey salad, leftover meats, grilled cheese, blt, pb&j) Quesadillas, Smoothies, Leftovers from dinner, Salad, Baked Potato, Homemade Pizza Pockets, English Muffin Pizzas

Supper
Colored titles are links to past recipes. Titles in Italics are recipes I am working on and hope to post in the near future. *Recipes I’m working on making gluten free.

M ~ *Chicken Tenders, Fried Yellow Squash, Chocolate Pecan Cookies

T ~ Taco Salad, Cilantro Lime Dressing, Leftover Cookies

W ~ Crock Pot Cilantro Lime Chicken, Cauliflower Rice, Strawberry Shortcake

T ~ Family Pizza and Movie Night, Apples w/Vanilla Yogurt Dip

F ~ BLT’s, Crispy Baked Potato Wedges, Homemade Dill Pickles, Perfect Brownies

S ~ Grilled Pork Chops, Campfire Potatoes, Leftover Brownies

S ~ Breakfast For Supper/*Biscuits and Gravy, Fried Eggs, Strawberry Mousse Cheesecake

New to menu planning and not sure where to start? Check out my Menu Planning 101 guide. It’s free and offers simple, step by step instructions on just how easy and budget friendly it really is.

For more menu planning inspiration visit I’m an Organizing Junkie.

Have a great week!

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april

April is a dedicated wife and mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal and healthy, grain-free cooking, gardening, household tips, and her family. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.

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