Mom, What’s For Supper? Weekly menu Plan 9/2Angels Homestead

Happy Labor Day! I hope all of you have been enjoying the unofficial good-bye to Summer weekend. Its hard to believe that summer has flown by as fast as it has, and the cooler days of Autumn are right around the corner. School has started back up on the homestead, and I have actually started pulling out our winter clothes to wash and have ready for colder weather. I for one am happy to see Fall time approaching. It’s my absolute favorite time of year, and I can’t wait for the leaves to start changing colors, and sitting outside in the evening, enjoying a bonfire without being ate alive by mosquito’s. What are some of your favorite Autumn activities?

Have you entered my Diamond Candle giveaway yet? One lucky reader of Angels Homestead will win the scent of their choice, and the chance to score a sweet ring, which can be valued from $10 up to $5,000! You can enter HERE.

Weekly Menu Plan on the Homestead

Recipes for a lot of my Breakfast and Lunch options can be found in my Recipe Index.

Breakfast Options: Served with choice of fruit

Sausage and Potato Hash, French Toast, Pancakes, Waffles, Biscuits and Sausage Gravy, Granola, Oatmeal, Scrambled, Fried, or Hard-Boiled Eggs, Breakfast Burritos, Quiche, English Muffin Bread, Homemade Bread, Biscuits, Muffins, Breakfast Cookies, Mini Apple Pies

Lunch Options: Served with choice of cut veggies

Sandwiches or Wraps (Tuna salad, egg salad, chicken salad, turkey salad, leftover meats, grilled cheese, blt, pb&j) Quesadillas, Smoothies, Leftovers from dinner, Salad, Baked Potato, English Muffin Pizzas

Supper:

Colored titles are links to past recipes. Titles in Italics are recipes I am working on and hope to post in the near future.

M ~ Family Pizza and Movie Night {Cauliflower Crust Pizza for me}
T ~ Chicken and Cheese Quesadillas, Easy Refried Beans
W ~ Philly Cheesesteak Sloppy Joes on Homemade Buns, Mozzarella and Potato Pie
T ~ Chicken Parmesan, Italian Spaghetti Squash, Gluten Free Cheddar Bay Biscuits
F ~ YOYO {You’re On Your Own}
S ~ Pan Seared Salmon with Peach Salsa, Cauliflower “Rice”, Roasted Green Beans
S ~ Chili Dogs on Homemade Buns, White and Sweet Potato Fries

Sweet Treats:

Caramel Apple Pie Bars, Coconut Butter Bark

New to menu planning and not sure where to start? Check out my Menu Planning 101 guide. It’s free and offers simple, step by step instructions on just how easy and budget friendly it really is.

For more menu planning inspiration visit I’m an Organizing Junkie.

Have a great week!

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april

April is a dedicated wife and mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal and healthy, grain-free cooking, gardening, household tips, and her family. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.