Mom’s Deviled Eggs

Posted by On November 17, 2010 5 Comments

Looking for a super tasty and easy recipe for deviled eggs? Then this is for you. This was my mom’s recipe, and I still make them the same way she did. The only difference is that I use dill pickle relish and she used sweet, only because it’s a taste preference of mine. Either way they’re delicious. I remember every year for the holidays, she’d make 2 to 3 dozen of these tasty treats. There usually wasn’t any left by the time the turkey was served though.

Deviled Eggs

 

Print
Mom’s Deviled Eggs

Ingredients

  • 12 hard boiled eggs {Want to make the perfect hard-boiled egg? Use this Method}
  • 1/4 cup mayonnaise
  • 2 tablespoons Ranch Dressing
  • 1 teaspoon yellow mustard
  • 2 tablespoons dill pickle relish
  • Salt and pepper to taste
  • Paprika

Directions

  • Slice eggs in half lengthwise and remove egg yolks. Set egg whites aside.
  • In a medium bowl, mash yolks and combine with remaining ingredients, except paprika.
  • Salt and pepper to taste.
  • Divide mixture evenly between the reserved egg whites, using a pastry tube if desired.
  • Sprinkle with paprika and chill till ready to serve.
http://angelshomestead.com/moms-deviled-eggs/

Linked to Mom’s Crazy Cooking-Thanksgiving Dinner and Sides, Sharing Sundays, Dial M For Mom’s

april

April is a dedicated wife and mother of five. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. Follow along as she blogs about her adventures in frugal and healthy, grain-free cooking, gardening, and household tips. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.

Latest posts by april (see all)

TOPICS