No-Mato Pizza SauceAngels Homestead

No-Mato Pizza Sauce

Remember that awesome tomato free No-Mato Sauce I shared with you a few days ago? Today I’m going to show you how to turn that awesomeness into a pizza sauce, and it couldn’t be easier!

I cant rave about the basic sauce enough. For those who are allergic to tomatoes, or get severe heartburn after eating them, the sauce that this recipe starts out with is almost a blessing. The more I experiment with it, the more amazed I am. I’ve made spaghetti sauce out of it, and now pizza sauce so far. I’m still experimenting with bbq sauce and ketchup, but I know they’ll be fantastic as soon as I get the seasoning part perfected. I have all kinds of recipes running through my head, tomato-free chili, salsa, soup, zucchini lasagna… the possibilities are endless.

But today I’m sharing the pizza sauce I came up with. It couldn’t be simpler and requires no cooking at all once you have the No-Mato Sauce prepared. I’ve made several large batches of it since I discovered the recipe, and have it frozen in 2 cup portions. All I have to do then is pull out a baggie of the sauce and let it defrost in the fridge overnight, and it’s ready to use by the next day. Just blend it together with the seasonings and put it back in the fridge for at least an hour to allow the flavors to blend. That’s it! I finally attempted a cauliflower crust pizza and it came out so good. It was the perfect crust for my pizza sauce. I’ll be sharing that recipe with you next week.

No-Mato Pizza Sauce

Ingredients

1 cup No-Mato Sauce
1 1/2 teaspoons oregano
1/4 teaspoon basil
1/4 teaspoon garlic powder
1/8 teaspoon salt

Directions

Place all of the ingredients into a medium size bowl and blend thoroughly with a small whisk.
Place in the refrigerator and allow the flavors to blend for at least an hour.
Taste for seasonings and use as you would regular pizza sauce.

Notes

This pizza sauce freezes great.

http://angelshomestead.com/no-mato-pizza-sauce/

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april

April is a dedicated wife and mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal and healthy, grain-free cooking, gardening, household tips, and her family. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.