05
Oct
2012

Old-Fashioned Buttermilk Pancakes

categories: breakfast

For an old-fashioned taste that cant be beat, these pancakes are a must try. They’re soft, fluffy and so delicious, that even my super picky, ex-restaurant owner husband declared them the best pancakes he had ever eaten. The secret is to not over mix them. When your blending the wet and dry ingredients, fold them together gently, and stop as soon as the lumps become pea size. This ensures they come out tender and fluffy.

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Old-Fashioned Buttermilk Panckaes

About 10 pancakes

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 eggs, slightly beaten
  • 2 cups buttermilk
  • 2 tablespoons melted butter

Directions

  • Using a wire whisk, blend together the flour, baking soda, salt, and sugar in a bowl.
  • Add eggs, buttermilk, and melted butter, and stir gently until flour is moistened, and pea size lumps remain.
  • Pre-heat and lightly grease a griddle. Ladle 1/3 cup batter onto griddle for each pancake.
  • Cook until pancakes become puffy and full of bubbles. Turn on the second side and cook until golden brown.
  • Serve topped with butter and maple syrup.
http://angelshomestead.com/old-fashioned-buttermilk-pancakes/

Recipe is from a Better Homes and Gardens Bread Cookbook from 1963.

april

April is a dedicated wife and mother of five. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. Follow along as she blogs about her adventures in frugal, grain-free cooking, gardening, and household tips. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.

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