Oreo Truffles

Ingredients

• 1 package of Oreo Cookies
• 8 oz. package of Cream Cheese, softened
• Chocolate coating, Powdered sugar or Cocoa Dip {Recipes Below}
• Cocoa Dip
• 1/2 cup Powdered Sugar
• 1/8 cup Cocoa, unsweetened
• Mix sugar and cocoa together well until thoroughly blended.
• Chocolate Dip
• 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate
• "or"
• One 14 ounce package of white chocolate bark
• Melt chocolate as directed on the package.

Directions

• Dump Oreos into a blender or food processor. (Make sure blender is completely dry) and mix on high until the cookies become fine crumbs.
• Mix together the 3 cups of cookie crumbs and the softened cream cheese until well-blended. (A fork comes in handy here) Shape into 1-inch balls.
• To roll in powdered sugar or cocoa dip.
• Drop Oreo balls into powdered sugar or cocoa mixture and roll around to cover completely. Shake off excess and store covered in the refrigerator.
• To dip in chocolate
• Form dough into balls and freeze for 15 minutes. Using a fork, dip balls into chocolate, tap off extra and set on a wax paper covered cookie sheet to dry. Store tightly covered in the refrigerator.