25
Mar
2013

Pan Fried Cabbage

categories: Secret Recipe Club, vegetables

It’s time for another round of Group D reveals from the Secret Recipe Club. The club is a fun monthly challenge I host each month, where each participating blogger is assigned one of the other participating blogs. (Much like a Secret Santa.) No one reveals whose blog they have, they just visit, pick a recipe, and make it. On reveal day everyone posts what they made and the secret is out.

This month my assignment was the delicious blog Collie’s Kitchen. I’ve been on a special elimination diet, so I was a little worried that I would be able to find something on her blog that I could make, that would fit in with my diet guidelines. Find something I did though with this easy and delicious recipe for Pan Fried Cabbage. This dish is super easy to make, and taste amazing. If you like stir-fry veggies, then you will love this yummy way of cooking cabbage. It gives it a delightful flavor that isn’t harsh at all the way fresh cabbage can be. It has a wonder crisp-tender bite to it as well. I made 1/2 a small head of cabbage this way, and wound up eating the whole thing myself. I love it so much that I have had it on 4 different occasions in the last 2 weeks.

Sliced Cabbage

I did change the recipe a bit by leaving the bacon out, which is a big no-no on my diet right now. :( I can just imagine how good it taste with it though. It was still fantastic with the light olive oil I used instead, and I’m really looking forward to trying it eventually with the bacon. I’m also looking forward to making her recipes for Peanut Butter Fudge, which looks a lot like the kind my mom used to make, and Nilla Wafer Banana Bread, hello banana puddin in bread form, once I can have sugar again. Thank you Nicole for a tasty and easy recipe I can eat to my hearts content while I’m on my diet and beyond.

Pan Fried Cabbage

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Pan Fried Cabbage

Ingredients

  • 1/2 small head of cabbage
  • 1 tablespoon light olive oil
  • Salt and fresh ground black pepper to taste

Directions

  • Thinly slice or shred cabbage.
  • Heat olive oil in a large pan over medium heat.
  • Add cabbage and salt and pepper to taste.
  • Cook for about 10 minutes, stirring occasionally, or until cabbage is starting to become browned a bit and crisp-tender.
  • Adjust seasonings if needed and serve hot.
http://angelshomestead.com/pan-fried-cabbage/

For more information on the Secret Recipe Club, including a list of participating bloggers, featured recipes from members, and instructions on how to join visit the Secret Recipe Club website!

Check out my previous Secret Recipe Club posts: English Muffin Bread, Breaded Pork Tenderloin Sandwich, Fresh Strawberry Pie with Shortbread Crust, Cherry Delight Breakfast Cake, Sweet Potato Crepes, Peanut Butter Popcorn, Peanut Butter Banana Muffins, Corn Chowder, Apple Cinnamon Oatmeal Cookies, Potato Frittata, Pumpkin Cookies with Brown Sugar Glaze, Roasted Balsamic Brussels Sprouts, Fudgy Cocoa Brownies, White Chocolate Cherry Cookies, Cinnamon Chip Banana Bread, White Chocolate Chex Nut Clusters, Praline French Toast, and Parmesan Crusted Salmon



april

April is a dedicated wife and mother of five. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. Follow along as she blogs about her adventures in frugal, grain-free cooking, gardening, and household tips. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.

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