Peanut Butter and Chocolate Chip Studded Oatmeal Cookies

My husband asked me to make some oatmeal cookies today, but without the raisins. That sounded boring to me, so I added chocolate and peanut butter chips instead and they came out delicious. Crispy on the outside, soft and chewy on the inside. They got a big thumbs up from my entire family.

Peanut Butter and Chocolate Chip Studded Oatmeal Cookies

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup White or Brown sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups old fashioned oats
1/2 cup each peanut butter chips and milk chocolate chips

1. Heat oven to 350 degrees.
2. Beat together butter and sugar until creamy.
3. Add eggs and vanilla and beat well.
4. Combine flour, baking soda, cinnamon and salt with a wire wisk.
5. Add to sugar mixture and mix well.
6. Stir in oats and chips and mix well.
7. Drop by heaping tablespoons onto an ungreased cookie sheet.
8. Bake 12 to 15 minutes or until golden brown.
9. Cool for 5 minutes on cookie sheet, then transfer to a wire rack to cool completely.

Makes about 20 large cookies.

• About
• Latest Posts

april

April is a dedicated wife and mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal and healthy, grain-free cooking, gardening, household tips, and her family. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.

Latest posts by april (see all)

• Friday Frenzy: One Party ~ Three Blogs - March 27, 2014
• Mom, What’s For Supper? Weekly Grain-Free Menu Plan 3/24 - March 24, 2014
• Shine a Spotlight Saturday #11 - March 21, 2014