Peanut Butter-Banana Pancakes with Peanut Butter SyrupAngels Homestead

Peanut Butter-Banana Pancakes with Peanut Butter Syrup

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These could very well be our families new favorite pancakes. They are fluffy and golden, with the yummy taste of peanut butter and bananas throughout, without being over powering, while the peanut butter syrup is heavenly and addictive. Don’t let the name fool you, these babies are DELICIOUS.

Peanut Butter-Banana Pancakes with PB Syrup

Adapted From: Mr Breakfast

3/4 cup Syrup
6 tablespoons Peanut Butter
2 medium ripe Bananas
2 cups Pancake Batter
1/2 teaspoon Ground Cinnamon
Cooking Spray

To Make Syrup:
Whisk together syrup and 1/4 cup peanut butter in medium microwave safe bowl until smooth. Microwave on high 30 to 60 seconds to warm. Set aside

Pancakes:
Mash 1 banana in large bowl. Add pancake batter, cinnamon and remaining 2 tablespoons peanut butter. Stir until blended.
Coat griddle with non stick cooking spray. Heat over medium heat. Pour 1/4 cup of the batter for each pancake onto griddle. Cook pancakes until bubbles begin to break on surface. Flip and cook other side until golden brown.
Slice remaining banana and serve pancakes topped with sliced fruit and peanut butter syrup.

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april

April is a dedicated wife and mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal and healthy, grain-free cooking, gardening, household tips, and her family. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.