You’ll like these cookies because they’re SUPER easy to make, and use everyday ingredients you normally keep on hand. I like them not only because they’re good, but they’re gluten free too. I make these at least once a month, my whole family loves them.

Peanut Butter Cookies {GF}

2 cups peanut butter
1 1/2 cups sugar, firmly packed
1 tsp baking soda
2 eggs
sugar for rolling, (I used sparkling sugar, but you can use regular sugar, or none at all)

Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
In a stand mixer on medium speed, beat peanut butter, sugar and baking soda until well blended (about 1 minute). Add eggs and mix on low-speed just until blended.
Scoop out about 1 Tbs of the dough for each cookie and roll into balls. Roll in sugar and place about 2-inches apart on cookie sheet. Flatten slightly with a fork, leaving a criss-cross pattern.
Bake until cookies are puffed and cracked but still a little bit moist looking, about 11 to 13 minutes. Transfer to a rack and cool.

Makes about 3 dozen

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april

April is a dedicated wife and almost empty-nester mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal allergy-free cooking, gardening, household tips, and her family.

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