My husband and son love pecan pie, so when I came across this recipe I knew I had to try them. I don’t have any mini muffin tins, so a quick search online showed that you could use any size pan to make these beauties. I also found out that my girl Paula Deen makes these to, a BIG plus in my book. It’s hard to believe that these tasty treats only have five ingredients in them. They came out tasting super yummy and just like a pecan pie, but without the fuss. After reading that these have a tendency to stick to the pan, I decided to use paper liners. I will definitely be making them again.

Pecan Pie Muffins
Source: Lick The Bowl Good

1 cup packed light brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter, softened
2 eggs, beaten

Preheat oven to 350 degrees. Line a muffin tin with paper liners.
In a medium bowl, stir together brown sugar, flour, pecans, butter and eggs until smooth. Spoon the batter into the prepared muffin cups 3/4 full.
Bake at 350 degrees for 18 minutes. Cool on wire racks when done.

Makes 12 regular size muffins

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april

April is a dedicated wife and almost empty-nester mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal allergy-free cooking, gardening, household tips, and her family.

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