Do I have a yummy sandwich to share with you today, Philly Cheesesteak Sloppy Joes. This recipe is so easy to put together and tastes amazing! This version puts a twist on the Philly Cheesesteak and uses ground beef instead of steak. Frugal eating at it’s best.
Philly Cheesesteak Sloppy Joes
So not only is it tasty, with all the flavor of a Philly, but economical too. If you are a Philly Cheesesteak lover and you’re looking for a twist on this traditional favorite, then this one is for you!
Ingredients
- 1 lb. ground beef/chuck
- 1/4 cup steak sauce
- 1 cup beef broth
- 1 med. onion, chopped
- 1 green pepper, chopped
- 1/2 cup mushrooms, chopped
- Provolone cheese, pre-sliced
- Salt & Pepper to taste
- Buns/Rolls
Directions
- Preheat broiler.
- In large skillet over medium-high heat brown the ground beef for about 5-6 minutes. Add the onion, green pepper and mushrooms and cook another 3-4 minutes, or until they start to become tender. Stir in the steak sauce and beef broth, season with salt and pepper, and bring up to a boil. Cook for about 2 minutes more, or until the sauce starts to thicken.
- Split open rolls and place a slice of cheese on one side and toast under the broiler, being watchful so they don't burn.
- Place a scoopful of the meat on the bottom half of the bun, drizzle with additional steak sauce and place cheesy bun on top.
Recipe Source: Six Sisters’ Stuff
Shared with: M – Make Ahead meals For Busy Moms, Delightfully Dowling, Claire Justine, T - It’s a Blog Party 33 Shades of Green, Balancing Beauty and Bedlam, Blessed with Grace, All the Small Stuff, Tip Junkie,Mandy’s Recipe Box W - The King’s Court IV, We are That Family, Sugar and Dots, T – Miz Helen’s Country Cottage, Fireflies and Jellybeans, Frugal Follies, The Ease of Freeze, What’s Cooking Love F – Tidy Mom, It’s a Hodgepodge Life, Simply Designing, Rattlebridge Farm, Tater Tots and Jello, Bacon Time with the Hungry Hungry Hippo, Happy Go Lucky Blog, Comfy in the Kitchen, Chic on a Shoestring Budget, Simply Sweet Home, What-About, S – I Am Only 1 Woman, Be Different Act Normal S – Under the Table and Dreaming,Addicted to Recipes
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april
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Hi :o) I love your blog. This recipe looks so good. I would like to ask what kind of steak sauce you use?
Thanks,
Terry
Hi Terry and thank you! : ) I used A1 steak sauce in this recipe, but I'm sure using your favorite brand would work just fine. I hope you enjoy this recipe as much as my family did.
I'm not a fan of cheesesteaks but I know if I leave this area, I'll crave a Pat's cheesesteak like nothing else. It's the same with the shore since we're fortunate to live so close to it, that if I move away, I'll just miss Ocean City sooo much. I can't stand sand either :)
If you haven't been to Philly for the real deal, you should visit and take a culinary tour of South Street and beyond.
Found your blog through Show Off Friday. I LOVE cheesesteaks. My husband and I take our kids to the Cheesesteak shop at least once a month. This would be great to make in our own home. Thank you!
ThNks so much for linking up. These look great!
thanks for the recipe I am always looking for new ways to cook ground beef =)
Hi April,
My husband is a Philly Cheesesteak fan and he is going to love your Philly Cheesesteak Sloppy Joe and so will I. This is a great recipe! Hope you are having a great summer week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Hi April. That looks so good. I'm sure it would be a hit around here and will definitely like to try it. I've pinned this one! I hope you are having a wonderful weekend and thanks so much for linking up!
I will have to make this for my hubby :) I host a link party on Tuesdays called The Gathering Spot and would love it if you'd share a recipe. Have a wonderful week.
Hi again :o) I cooked these for dinner last night and they were great. We loved them. Also made home made french fries and served it all with sweet pickles that I canned a couple of weeks ago. Thanks so much for sharing your recipe.