This yummy, old-fashioned dessert couldn’t be easier to make. While you can use fresh peaches if you have them on hand, (about 3 peaches, peeled, pitted and thinly sliced) it still taste great as written. There is really only one way to improve it… add a scoop of vanilla ice cream on top right before serving.
Quick and Easy Peach Cobbler
1/2 cup, (1 stick) butter
1 cup self rising flour *Recipe Below
1 cup sugar
1 cup milk
1 tsp. vanilla
cinnamon (optional)
1 (15 oz) can sliced peaches, drained
Put butter into an 9 inch baking dish, then place dish into the oven and set at 350 degrees. Allow butter to melt, (About 5 minutes) then remove from oven and proceed with recipe.
In a mixing bowl add flour, sugar, vanilla and milk. Mix until well blended. Pour peaches into the baking dish with melted butter. Do not stir. Sprinkle with cinnamon if using. Pour flour and milk mixture in the middle of the peaches and butter. Again, do not stir.
Place into the pre-heated 350 degree oven and bake for 35 to 45 minutes, or until the crust is golden brown, and the sides of the cake have pulled away from the dish. Serve warm with vanilla ice cream, or a little heavy cream poured on top.
*Special Note: If using fresh peaches, after they have been sliced, toss with 3 Tbs. of sugar and allow to sit while you proceed with the rest of the recipe.
*Self-Rising Flour
1 cup all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
Place all ingredients into a medium size bowl, and mix well with a whisk. Use in place of self-rising flour in your recipes.
april
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