Sauteed Spinach with Garlic

Posted in side dish, vegetables

Sometimes the simplest foods are the best, and this sauteed spinach proves that point deliciously. It turns out Popeye was right, spinach is a nutritional superstar. It’s loaded with vitamins and minerals, some of which are hard to find in other foods, as well as a good source of iron and fiber.

Sauteed Spinich

This dish cooks quickly, so be sure to stay by the stove and monitor it closely for the best color and flavor. While a 12 ounce bag of spinach may seem like a lot for one person, it cooks down significantly, and is the perfect portion size for one serving.

Sauteed Spinach with Garlic
1/2 tablespoon olive oil
1 clove garlic, peeled and minced
1 - 12 oz bag fresh baby spinach, washed
salt and pepper to taste
lemon juice (optional)

In a large pan over medium heat, warm the olive oil and garlic. Cook for about 1 minute or until the garlic releases it's aroma.

Add the spinach, along with the salt and pepper and allow to cook for about 30 seconds. Stir the garlic and spinach together and let cook for another 30 seconds to a minute while still stirring.

Cook just long enough to warm and wither the spinach but the leaves are still bright green.

Serve warm with a squeeze of lemon juice if desired..

http://angelshomestead.com/sauteed-spinach-with-garlic/

Shared with: Staying Close To Home, T ~ Miz Helen’s Country Cottage, Fireflies and Jellybeans, Frugal Follies, What’s Cooking Love, Saving For Six, Fantastical Sharing of Recipes F ~ Tidy Mom, It’s a Hodgepodge Life, Simply Designing, Rattlebridge Farm, Bacon Time with the Hungry Hungry Hippo, Happy Go Lucky Blog, Chic on a Shoestring Budget, Simply Sweet Home, What-About, Close To Home, Shaken Together Life S ~ Be Different Act Normal, Six Sisters Stuff, Weekend Kitchen Creations S ~ Everyday Moms Meals, I heart Naptime, Nifty Thrifty Things, Addicted to Recipes

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18 thoughts on “Sauteed Spinach with Garlic

  1. Oh cool, I was checking out the diet Debbi is on last night. I’m glad this recipe fits the diet, it is delicious. How is the diet working for you so far?

  2. I love fresh spinach salad, but this was the first time I enjoyed it sauteed like this and it was delicious. I’ve been trying to eat a lot more spinach, as I am anemic and am trying to get more iron in my diet.

  3. Hi April,
    We just love a great Sauteed Spinach and your recipe looks delicious, makes me hungry for Spinach. Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. One of my favorite vegetables and add garlic to anything and I’m all over it! Thanks for linking up to Friday Food Frenzy!

  5. Leigh Anne, this is definitely not spinach in a can when it comes to the flavor department. This is soooo much better. Thanks for letting me know about your linky party, I’ll check it out.

  6. Garlic definitely puts it over the top in the taste department Danielle. I’ve been eating it like this ever since the new year started and love it.

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