Single Serve Crustless Quiche LorraineAngels Homestead

Single Serve Crustless Quiche Lorraine

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*Photo Coming Soon*

I’ve always wanted to try Quiche Lorraine, but my family never warmed up to the idea, so I never made it. I finally decided to give it a try after seeing recipes for mini Quiche. Why not make a single serving of it just for me? So I grabbed a ramekin and started mixing. What came out of the oven was a sight to behold, it was so puffy! It was a shame that it deflated before I could get a picture of it. Deflated or not though, it was savory and delicious. So if you would like to treat yourself to a special breakfast for one, then this is a must try.

Single Serve Crustless Quiche Lorraine

2 eggs
splash of milk
1 slice bacon, cooked and crumbled
1/8 cup shredded swiss cheese
1 green onion blade, finely chopped
sea salt and pepper to taste

Preheat oven to 350 degrees.
Grease a ramekin with butter or coconut oil. Whisk eggs, milk, salt and pepper in a small bowl till well blended.
Pour eggs into prepared ramekin. Sprinkle with cheese, green onion and bacon.
Bake for 25 - 30 minutes, until eggs are puffy and a toothpick inserted in the middle comes out clean.

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april

April is a dedicated wife and mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal and healthy, grain-free cooking, gardening, household tips, and her family. April is also the owner and writer of The Secret Recipe Club, the fun Secret Santa of the food blog world.

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april

6 Responses

Africanaussie April 4, 2012 at 2:38 pm

Oh I used to make these for breakfast when my daughters were little - they loved having their own little bowls. I must make them again!

Angel's Homeste April 5, 2012 at 8:16 am
I love how special this seems when I make it only for me. Glad to have brought back such a good memory for you. :)
Reply

Little Susie Home Ma April 5, 2012 at 4:14 pm

Thank you! I should do this, since my chickens keep me a steady suply of eggs. Sounds great.
Blessings,
Susie

Angel's Homeste April 6, 2012 at 6:28 pm
I love it, in fact I'm having it for breakfast in the morning. :)
Reply

ThinkJen April 7, 2012 at 8:14 am

DELICIOUS! I made this today and loved it. I did change a couple of things… I added an extra slice of bacon because I LOVE bacon and used a slice of Finlandia, lactose-free swiss cheese cut into tiny pieces (that's all I had). I was out of green onions, but threw in some diced zucchini (to make up for the extra bacon). It was yummy, even without a crust. This is my new weekend splurge. Thank you so much for posting this!

Angel's Homeste April 8, 2012 at 3:18 am
I'm so glad you enjoyed it Jen. The possibilities are endless when it comes to this yummy dish.
Reply

Africanaussie April 4, 2012 at 2:38 pm
Oh I used to make these for breakfast when my daughters were little - they loved having their own little bowls. I must make them again!
- Angel's Homeste April 5, 2012 at 8:16 am
  I love how special this seems when I make it only for me. Glad to have brought back such a good memory for you. :)
Little Susie Home Ma April 5, 2012 at 4:14 pm
Thank you! I should do this, since my chickens keep me a steady suply of eggs. Sounds great.
Blessings,
Susie
- Angel's Homeste April 6, 2012 at 6:28 pm
  I love it, in fact I'm having it for breakfast in the morning. :)
ThinkJen April 7, 2012 at 8:14 am
DELICIOUS! I made this today and loved it. I did change a couple of things… I added an extra slice of bacon because I LOVE bacon and used a slice of Finlandia, lactose-free swiss cheese cut into tiny pieces (that's all I had). I was out of green onions, but threw in some diced zucchini (to make up for the extra bacon). It was yummy, even without a crust. This is my new weekend splurge. Thank you so much for posting this!
- Angel's Homeste April 8, 2012 at 3:18 am
  I'm so glad you enjoyed it Jen. The possibilities are endless when it comes to this yummy dish.