Don’t let the ease of preparing these fool you. The flavor can only be called awesomeness on a stick. Slightly sweet, the honey, soy sauce and garlic mingle together to make the perfect accompaniment to the smoky flavor of the sausage. I prepared them for a family cookout this past Friday, and they were devoured so quickly I was lucky to snap any pictures at all! They got a resounding two thumbs up from everyone. Try them at your next cookout, you wont be disappointed.
Smoked Sausage Kabobs
You can enjoy these year round by cooking them in your oven on the broiler setting.
Ingredients
- 1/3 cup honey
- 1/4 cup dijon mustard
- 2 Tablespoons pure olive oil
- 1 Tablespoon soy sauce (Try my soy-free version )
- 2 garlic cloves, minced
- 1-1/4 pounds smoked sausage, cut into 1-inch pieces
- 1 small package whole white mushrooms
- 1 green pepper, cut into 1-inch pieces
- 1 onion, cut into 1-inch pieces
- Use whatever veggies you desire, the ones listed above just happen to be our favorites
Directions
- Place the first five ingredients into a large bowl and mix well.
- Add the sausage and veggies and toss gently to coat. Drain and reserve the marinade.
- Thread the sausage and veggies onto metal or water soaked wooden skewers. You can alternate them if you'd like, but I always place the meat and veggies on seperate skewers, in case one of them cooks faster then the other one.
- Grill over medium-hot coals for about 5 minutes per side, or until veggies are tender and meat is heated through. Baste with the reserved marinade several times through the cooking process.
Brought to you by AngelsHomestead.com
Adapted from: Tried and True Cooking with Heidi
Recipe shared with these fun blog hops.
april
April is a dedicated wife and almost empty-nester mother of five, as well as Mamaw to two adorable grandbabies. She resides in Southern Indiana, along with her husband Joe and their daughter Melissa, and enjoys the quite life on their 3 acre homestead. She enjoys blogging about her adventures in frugal allergy-free cooking, gardening, household tips, and her family.
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Thanks so much for sharing at Must Try Monday! This looks wonderful!
I'm so glad I found your blog. These look AMAZING. Thanks so much for sharing!
Katie
http://www.funhomethings.com
My hubby loves sausage on the grill so we will definitely have to try this!
Thanks for hosting Carrie! : )
That looks delicious! Thanks for sharing this wonderful recipe.
Hi there. Food on Friday this time is all about sausages! So it would be great if you linked this in. This is the link . Have a good week.
Thanks for lining in. Cheers
Super YUM!! Thanks for sharing at Simple Supper Tuesday.
YUM! This would be perfect to link-up to my new series - "Create It Thursday." It's live now! http://www.lambertslately.com/2013/05/create-it-t…
Thanks for the invite Leslie. :)
Love this! A new Linking Party begins THIS Saturday over at Thet2women.com and we would love if you would link this up there on Sat! Thanks! Here's the link:
http://thet2women.com/welcome-to-one-sharendipity…
Thank you for the invite Sue, and thanks for linking up.
Hi April,
These Kabobs look delicious. Thank you so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a very special Mothers Day Weekend and come back soon!
Miz Helen
Such an easy meal idea! Love this! We can't wait to see what you share at tomorrow's All My Bloggy Friends!
Thanks Jamie :)
Loved this recipe & your blog!! We wanted to thank you for linking up with us this past week and hope to see you back again this Saturday at One Sharendipity Place!
sue @ thet2women.com
Thank you Miz Helen! :)
Thank you T2Women! :)
I really love this. Great idea for skewers!
These look really yummy April! The sauce must be delicious. pinned to try. Have a great weekend.
Thank you! I hope you enjoy them as much as my family does.