Snickers Cookies

Ingredients

• 1 bag Snickers Miniature Candies (Regular sized Snickers bars, chopped into bite size pieces may be used)
• 1 cup Butter, softened
• 1 cup Brown Sugar
• 1 cup White Sugar
• 1 cup Creamy Peanut Butter
• 2 Eggs
• 2 tsp Vanilla
• 3 1/2 cups All-Purpose Flour
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1/2 tsp Salt
• Chocolate Glaze {optional}
• 1 cup powdered sugar
• 2 tablespoons unsweetened cocoa
• 1 tablespoon milk
• Mix powdered sugar, unsweetened cocoa and milk together thoroughly. Add additional milk as needed to thin mixture enough to drizzle from a spoon.

Directions

• Preheat oven to 350 degrees.
• Combine butter, peanut butter, and sugars using a mixer on medium to low speed until light and fluffy.
• Slowly add the eggs and vanilla until thoroughly combined. Then mix in your flour, salt, baking soda and baking powder. Cover and chill dough 1 hour.
• Remove dough from fridge. Divide dough into tablespoon size pieces and flatten slightly.
• Place a snickers mini in center of each. Form a ball around the snickers.
• Roll in palms of your hand to form a smooth ball with the Snickers bar totally covered with the dough.
• Place on a ungreased cookie sheet and bake for 10-15 minutes.
• Let cookies cool about 2 minutes then remove to a rack to cool completely.
• Drizzle chocolate glaze over each cookie. {optional}